Capturing the Tastes and Minds of Food
Having opened up 3 years ago, Horizon Dining has been fulfilling their quest in bringing various South-East Asian cuisine to their diners. Located in the Diggers Club in Canley Vale, an area already absolutely spoilt for Vietnamese and Chinese cuisine, Executive Chef Stevenson Su and …
Well-established now at 3 locations, Ho Jiak has been a giant of the Malaysian food scene in Sydney for over the last few years. From their humble beginnings as an eatery in Strathfield, Ho Jiak powered on to open up their first big restaurant in …
In Strathfield, you’ll find a plethora of Korean restaurants that will serve you a variety of your essential Korean staples. Towards the Easterly direction of Strathfield Square, a family-run restaurant has been serving some of the most traditional Korean delicacies over the last 7 years.
Located up the stairs towards the right side of Kinselas Hotel, Johnny Wong’s provides a small but intimate setting for night-time visitors to come in and fetch some of their favourite dumplings. Dewey, the current owner, has been working over at Johnny Wong’s for a …
Holding its place on Canley Vale Road over the last 12 years, the unassuming sushi restaurant Fat Panda has been a local favourite of the South-West suburbs of Sydney. So much so that people as far out as Campbelltown travel to feed their sushi cravings. Like many businesses this year, they were deeply affected by COVID-19 and have appeared to come out of the other side with even more strength and determination, buoyed by their loyal customer base. Here’s a piece of their story.
Chaco Bar holds a special place in my head as it was the first restaurant I visited once restrictions had eased and people were allowed back to dine in. Chaco Bar wasn’t initially on my radar but my partner had caught wind of it through …
